Thai Terrace’s Signature Dishes
Goong-Ob-Woon-Sen(Shrimp potted with vermicelli noodle) $18
An array of succulent jumbo shrimp on top of napa and cellophanes noodles, seasoned with oyster sauce, ginger, cooked and served in a clay pot.
Soft Shell Crab-Pad Pong Kari(Seasonal) $23
Sautéed with curry powder, Chinese celery, onions and eggs served with angel hair pasta
Salmon-Rad Prik $21
Grilled fillet salmon onto spinach sautéed and topped with sweet Thai chili sauce.
Mussels Coconut Spaghetti $19
New Zealand Green Shell Mussels with tomatoes seasoned basil & garlic with lemongrass & coconut milk.
Seafood Lemongrass Spaghetti $22
Jumbo shrimp, Sea scallop, calamari with combo of lemongrass & coconut milk, basil & garlic.
Hit Sea $20
Combination crispy pan-fried Tilapia and Jumbo Shrimp, served with homemade sweet chili sauce and sautéed vegetables, served with steamed rice.
*Basil Shellfish $25
Salmon, Jumbo shrimp, Sea scallop, Mussel, Squid, bell pepper, basil, chilies, garlic, snow peas, mushroom & baby corn,
Pineapple Curry Duck $21
Crispy roasted half duck served in a special red curry sauce with pineapple, bell pepper, grape tomatoes and Thai basil, served with steamed rice.
Gai – Aob (Half Chicken) $16
Roasted juicy Cornish hen marinated in traditional seasoning, served with sautéed mixed vegetable and steamed seasoned of sticky rice.
Sea Bass or Red Snapper (Whole or Fillet) M/P
Prepared steamed or deep fried crispy on topped with a choice of either Rad Prik sauce or Red Curry sauce.
Grilled Lamb $26
Marinated Lamb chops grilled to your satisfaction and served with your choice of green curry sauce or panang curry sauce.
