Thai Terrace’s Signature Dishes
Goong-Ob-Woon-Sen(Shrimp potted with vermicelli noodle) $20
An array of succulent jumbo shrimp on top of napa and cellophanes noodles, seasoned with oyster sauce, ginger, cooked and served in a clay pot.
Soft Shell Crab-Pad Pong Kari(Seasonal) $24
Sautéed with curry powder, Chinese celery, onions and eggs served with angel hair pasta
Salmon-Rad Prik $22
Grilled fillet salmon onto spinach sautéed and topped with sweet Thai chili sauce.
Seafood Lemongrass Spaghetti $22
Jumbo shrimp, Sea scallop, calamari with combo of lemongrass & coconut milk, basil & garlic.
Hit Sea $20
Combination crispy pan-fried Tilapia and Jumbo Shrimp, served with homemade sweet chili sauce and sautéed vegetables, served with steamed rice.
*Basil Shellfish $25
Salmon, Jumbo shrimp, Sea scallop, Mussel, Squid, bell pepper, basil, chilies, garlic, snow peas, mushroom & baby corn,
Pineapple Curry Duck $21
Crispy roasted half duck served in a special red curry sauce with pineapple, bell pepper, grape tomatoes and Thai basil, served with steamed rice.
Sea Bass or Red Snapper (Whole or Fillet) M/P
Prepared steamed or deep fried crispy on topped with a choice of either Rad Prik sauce or Red Curry sauce.